WELCOME TO
CULINARY INNOVATION LABS
OUR LABS
Prototyping Lab
Develop and test food products using scientific methods and advanced equipment before mass production
Experimental Kitchen
Experimental space for culinary creativity and meal development
Sensory Hub
Hands-on space for recipe piloting, styling, content capture, and sensory analysis
OUR PRESENCE IN THE MEDIA
Regional
The Prototyping Lab
16 February 2026
The Prototyping Lab at Alfaisal University turns culinary ideas into science-based, market-ready innovations, supporting chefs and researchers to advance sustainable food innovation under Vision 2030.
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Regional
The Sensory Hub
12 January 2026
The Sensory Hub at King Abdulaziz University blends science and creativity to study flavor and perception, advancing food research, heritage, and sensory innovation for Vision 2030.
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Regional
The Experimental Kitchen
12 January 2026
The Experimental Kitchen at King Abdulaziz University fosters culinary innovation, blending science and creativity to develop sustainable food solutions supporting Saudi Vision 2030.
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